Ingredients:
Spinach - finely chopped
Wheat flour - 2 cups
Chilli powder
Salt
Lukewarm water
Oil
Preparation:
1. Make a soft dough with all the ingredients and let it sit for atleast 30 mins.
2. Make small balls with the dough and roll each ball on a lightly floured surface into thin circle.
3. When the pan is hot, place the paratha.
4. Cook it for 30 seconds and then flip and cook the other side by applying a few drops of oil and again flip it.
5. Serve hot.
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