Fish Fry / Chepala Vepudu

Ingredients:
Fish fillets - 5
Turmeric - 1/2 tsp
Red Chilli powder - 1 tsp
Ginger garlic paste - 1 tbsp
Coriander powder - 1 tsp
Cumin powder - 1/4 tsp
Garam masala - 1/2 tsp
salt
Onion (chopped) - 2 tbsp
oil
Coriander

Preparation:
1. Clean fish.
2. For the marinade make a paste of the following: onions, turmeric, red chilli powder, ginger garlic paste, coriander powder, cumin powder, garam masala and salt.
3. Apply the marinade to all the fish fillets and keep aside for 20 minutes.
4. Heat oil add the marinated fish fillets and cook them on slow fire for 7-8 minutes. 5. Flip over and let them cook on the other side for 4-5 minutes.
6. Garnish with coriander and serve hot with rice.