Idli

Ingredients:
Urad Dal - 1 cup
Idli Rava - 3 cups
Salt

Preparation:
1. Soak Urad Dal and Idli Rava separately in water for 4-5 hrs.
2. Grind Urad Dal to a smooth batter.
3. Remove the batter from the grinder and then mix the idli rava after removing the water completely from idly rava.
4. Let the batter ferment overnight.
5. Next morning add water and salt to the batter.
6. Grease the idli plates with oil/ghee and then fill them with batter.
7. Fill a pressure cooker/or any idli vessel with water and place the idli plates in the pressure cooker.
8. Let them cook for 10 min.
9. Remove them from the cooker and serve hot with your favorite chutney.