Dosakaya (Cucumber) Dal

Ingredients:
Toor Dal - 1 cup
Cucumber - 1
Onion - 1
Red Chilli - 1
Green chilli - 2
Tamarind juice
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Turmeric
Curry leaves
Garlic cloves - 2
Salt
Water - 2 cups
Coriander leaves - chopped

Preparation:
1. Peel the outer skin and remove the seeds of the cucumber. Cut into cubes.
2. Pressure cook Toor dal, cucumber slices, onions and green chillies for 2-3 whistles.
3. Once the dal is cooked, add the tamarind juice, turmeric, salt and chilli powder.
4. Heat oil in another pan and add red chilli, mustard seeds, cumin seeds, garlic cloves and curry leaves.
5. Mix them with the dal and cook it on a low flame.
6. Garnish with coriander leaves and serve hot with rice.