Palak (Spinach) Paratha

Ingredients:
Spinach - finely chopped
Wheat flour - 2 cups
Chilli powder
Salt
Lukewarm water
Oil

Preparation:
1. Make a soft dough with all the ingredients and let it sit for atleast 30 mins.
2. Make small balls with the dough and roll each ball on a lightly floured surface into thin circle.
3. When the pan is hot, place the paratha.
4. Cook it for 30 seconds and then flip and cook the other side by applying a few drops of oil and again flip it.
5. Serve hot.

Chapathi

Ingredients:
Wheat Flour (Atta) - 2 cups
Salt
Lukewarm water

Preparation:
1. Mix Wheat Flour, salt by adding water in a mixing bowl to make a smooth dough.
2. Knead the dough for atleast 10-15 min.
3. Close it and leave it for an hour.
4. Make equal size balls.
5. Roll each ball on a lightly floured surface into thin circle.
6. Heat the griddle.
7. When the griddle is hot place the chapati on the griddle.
8. Cook it for 30 seconds and then flip and cook the other side