Mirchi Bajji

Ingredients:
Bajji Mirchi - 15
Sesame seeds - 2 tbsp
Coriander seeds - 1 tsp
Cumin seeds - 1/2 tsp
Coconut powder - 2 tsp
Tamarind juice - 2 tbsp
Ajwain powder - 2 tsp
Salt
Senagapindi/Gram Flour - 3 cups
Rice Flour - 1 cup
Baking powder - a pinch
Oil for fying

Preparation:
1. Dry roast sesame seeds, coriander seeds and grind them to a smooth powder along with cumin seeds, ajwain powder, salt. Remove from the jar and add tamarind juice and mix well.
2. Wash and dry green chillies, and make a slit length wise in the middle with a knife.
3. Remove the seeds from the chillies.
4. Stuff the chillies with the masala.
5. For the batter mix gram flour, rice flour, salt and baking powder with water.
6. The batter should be thick.
7. Heat oil in a pan, dip the chilli in the batter and fry in the oil until it is light golden in color.
8. Remove it. Let it cool. Then cut each bajji in half and fry each piece in oil until they are golden in color.