Potato (Aloo) Fry

Ingredients:
Potato - 4
Onion- 1
Chana Dal - 1 tsp
Urad Dal - 1 tsp
Cumin seeds - 1/4 tsp
Mustard Seeds - 1/4 tsp
Green chillies - 4
Curry leaves
Turmeric
Chilli powder - 2 tsp
Salt - to taste
Coriander leaves

Preparation:
1. Boil the potatoes in a microwave oven, peel off the skin and cut them into cubes.
2. Heat oil in a pan and add chana dal, urad dal, mustard seeds and cumin seeds.
3. When mustard seeds start to crackle add green chillies, curry leaves and onions.
4. When onions become transparent, add turmeric and mix well.
5. Now add the potato cubes and cook for 5 minutes.
6. Add salt and chilli powder and cook for a few minutes.
7. Finally garnish with coriander leaves and serve hot with chapati/poori or rice.

Cauliflower Potato Curry

Ingredients:
Red Chilli - 1 (long)
Chana Dal - 1 tsp
Urad Dal - 1 tsp
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Onion - 1
Curry leaves - few
Green Chilli - 2
Cauliflower - 1
Potato - 2
Chilli Powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
coriander leaves - chopped

Preparation:
1. Cut the cauliflower and potato into medium size cubes and wash them.
2. Heat oil in a pan and add red chilli, chana dal, urad dal, mustard and cumin seeds.
3. When mustard seeds starts to crackle add curry leaves, green chilli, onions and turmeric and fry till onions are tender.
4. Add Cauliflower, potato. Cook covered until tender.
5. Add salt and chilli powder
6. Cover and cook on medium heat.
7. Finally garnish with coriander leaves and serve hot with rice or chapathi.