Beetroot Curry

Ingredients:
Beetroot - 5 (small)
Onion- 1
Red Chillies - 2
Chana Dal - 1 tsp
Urad Dal - 1 tsp
Cumin seeds - 1/4 tsp
Mustard Seeds - 1/4 tsp
Green chillies - 4
Curry leaves
Turmeric
Chilli powder - 1 tsp
Salt - to taste

Preparation:
1. Peel the outer skin and cut the beetroot into small pieces.
2. Cut onion and green chillies.
3. Take oil in a pan and add red chilli, chana dal, urad dal, mustard seeds, cumin seeds.
4. When mustard seeds start to crackle add green chilli, curry leaves, onions and turmeric and fry till the onions are tender.
5. Add beetroot pieces and cook covered till tender.
6. Add salt and chilli powder and cook covered on medium heat stirring occasionally.
7. Finally garnish with coriander leaves and serve hot with rice or chapathi