Mutton Curry

Chicken Curry/Kodi Koora

Ingredients:
Chicken - 1 kg
Onions - 2
Green chillies - 4-5
Ginger Garlic Paste - 1 tsp
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Tomato - 2 (grind them into a paste)
Garam Masala powder - 1 tsp
Salt - to taste
Coriander leaves

For marinating the chicken:
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt - 1 tsp
Curd - 2-3 tsp
Ginger Garlic paste - 1/2 tsp

Preparation:
1. Wash the chicken pieces and add all the marination ingredients. Mix well and keep it aside for about an hour.
2. Heat oil in a pan. Add green chillies, onions and turmeric and fry till the onions are tender.
3. Add ginger garlic paste and fry till the raw smell disappears.
4. Add the marinated chicken and cook it covered on a medium heat for about 10 minutes.
5. Add salt, red chilli powder, garam masala powder and tomato paste and cook it till the chicken is done.
6. Finally garnish with coriander leaves and serve hot.

Fish Fry / Chepala Vepudu

Ingredients:
Fish fillets - 5
Turmeric - 1/2 tsp
Red Chilli powder - 1 tsp
Ginger garlic paste - 1 tbsp
Coriander powder - 1 tsp
Cumin powder - 1/4 tsp
Garam masala - 1/2 tsp
salt
Onion (chopped) - 2 tbsp
oil
Coriander

Preparation:
1. Clean fish.
2. For the marinade make a paste of the following: onions, turmeric, red chilli powder, ginger garlic paste, coriander powder, cumin powder, garam masala and salt.
3. Apply the marinade to all the fish fillets and keep aside for 20 minutes.
4. Heat oil add the marinated fish fillets and cook them on slow fire for 7-8 minutes. 5. Flip over and let them cook on the other side for 4-5 minutes.
6. Garnish with coriander and serve hot with rice.