Gummadikaya (Pumpkin) Curry

Ingredients:
Gummadikaya (Pumpkin) - 1 small
Tomato - 1
Onion - 1
Green chillies - 3
Urad Dal - 1 tsp
Mustard Seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Red chillies - 2
Jaggery - 1 tsp (grated)
Red chilli powder - 1 tsp
Turmeric
Coriander powder - 1/2 tsp
Curry leaves
Oil
Salt
Coriander leaves

Preparation:
1. Peel and chop the pumpkin into small cubes.
2. Heat oil in a pan. Add the urad dal, mustard seeds, cumin seeds, red chillies and curry leaves and fry till the mustard seeds splutter.
3. Add the chopped onions and green chillies and fry till onions are transparent.
4. Add the turmeric, pumpkin cubes and let it cook covered on low heat.
5. Add tomato, salt, chilli powder, coriander powder and jaggery.
6. Cover and cook them till pumpkin is soft and cooked. If required add 1/2 cup water.
7. Finally garnish with coriander leaves and serve hot with rice or roti.