Semiya (Vermicelli) Upma

Ingredients:
Vermicelli - 2 cups
Red chilli - 1
Chana Dal - l tsp
Urad Dal - 1 tsp
Mustard Seeds - 1/4 tsp
Cashewnuts - 2tsp
Onion - 1 (small)
Green Chillies - 2
curry leaves
Turmeric - 1/4tsp
Carrot - 1
Peas - 1/4 cup
Tomato - 1
Water - 4 cups
salt to taste

Preparation:
1. Fry vermicelli until it turns golden brown in color and keep it aside
2. Chop the onion, green chillies, carrot, tomato into small pieces
3. Heat oil and add Red chilli, chana dal, Urad Dal, Mustard Seeds. When Mustard seeds start to crackle add cashwenuts.
4. Add curry leaves, green chillies, onions and turmeric and fry till the onions are tender.
5. Add carrots and peas and fry them for 1-2 minutes.
6. Add 4 cups of water and let the water boil. Add salt.
7. Add vermicelli and let it cook until the water evaporates.