Vankaya (Eggplant) Curry

Ingredients:
Eggplant - 1
Peas - 1 cup
Onion - 1
Chana Dal - 1 tsp
Urad Dal - 1 tsp
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Red chilli - 2
Green Chilli - 2
Curry leaves
Turmeric - 1/4 tsp
Tomato - 1
Salt
chilli powder - 1 tsp
coriander leaves - chopped

Preparation:
1. Cut eggpalant and onion into pieces.
2. Take oil in a pan and add red chilli, chana dal, urad dal, mustard seeds, cumin seeds.
3. When mustard seeds start to crackle add green chilli, curry leaves, onions and turmeric and fry till the onions are tender.
4. Add eggplant and peas and cook covered till tender.
5. Add tomato, salt and chilli powder and cook covered on medium heat stirring occasionally.
6. Finally garnish with coriander leaves and serve hot with rice or chapathi