Tomato Moong Dal (Pesarapappu)

Ingredients:
Moong Dal - 1 cup
Tomato - 1
Onion - 1
Red Chilli - 1
Green chilli - 2
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Turmeric
Curry leaves
Salt
Water - 2 cups
Coriander leaves - chopped

Preparation:
1. In a pan take oil and add red chilli, mustard seeds and cumin seeds.
2. When cumin seeds start splutter and curry leaves, green chilli, onions and turmeric and fry till onions are tender.
3. Add tomato and moong dal
4. After 5 minutes add water and cook them covered under medium heat until you get the desired consistency.
5. Garnish with coriander leaves and serve hot with rice.