Chapathi

Ingredients:
Wheat Flour (Atta) - 2 cups
Salt
Lukewarm water

Preparation:
1. Mix Wheat Flour, salt by adding water in a mixing bowl to make a smooth dough.
2. Knead the dough for atleast 10-15 min.
3. Close it and leave it for an hour.
4. Make equal size balls.
5. Roll each ball on a lightly floured surface into thin circle.
6. Heat the griddle.
7. When the griddle is hot place the chapati on the griddle.
8. Cook it for 30 seconds and then flip and cook the other side