Cauliflower Potato Curry

Ingredients:
Red Chilli - 1 (long)
Chana Dal - 1 tsp
Urad Dal - 1 tsp
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Onion - 1
Curry leaves - few
Green Chilli - 2
Cauliflower - 1
Potato - 2
Chilli Powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
coriander leaves - chopped

Preparation:
1. Cut the cauliflower and potato into medium size cubes and wash them.
2. Heat oil in a pan and add red chilli, chana dal, urad dal, mustard and cumin seeds.
3. When mustard seeds starts to crackle add curry leaves, green chilli, onions and turmeric and fry till onions are tender.
4. Add Cauliflower, potato. Cook covered until tender.
5. Add salt and chilli powder
6. Cover and cook on medium heat.
7. Finally garnish with coriander leaves and serve hot with rice or chapathi.