Chicken Curry/Kodi Koora

Ingredients:
Chicken - 1 kg
Onions - 2
Green chillies - 4-5
Ginger Garlic Paste - 1 tsp
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Tomato - 2 (grind them into a paste)
Garam Masala powder - 1 tsp
Salt - to taste
Coriander leaves

For marinating the chicken:
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt - 1 tsp
Curd - 2-3 tsp
Ginger Garlic paste - 1/2 tsp

Preparation:
1. Wash the chicken pieces and add all the marination ingredients. Mix well and keep it aside for about an hour.
2. Heat oil in a pan. Add green chillies, onions and turmeric and fry till the onions are tender.
3. Add ginger garlic paste and fry till the raw smell disappears.
4. Add the marinated chicken and cook it covered on a medium heat for about 10 minutes.
5. Add salt, red chilli powder, garam masala powder and tomato paste and cook it till the chicken is done.
6. Finally garnish with coriander leaves and serve hot.