Dondakaya (Tindora) Fry

Ingredients:
Dondakaya - 1/4 kg
Onion - 1
Green chillies - 2
Curry leaves
Red chilli - 1
Chana Dal - 1 tsp
Urad Dal - 1 tsp
Cumin seeds - 1/4 tsp
Mustard Seeds - 1/4 tsp
Red chilli powder - 2 tsp
turmeric - 1/4 tsp
salt - to taste
coriander leaves

Preparation:
1. Wash dondakayalu thoroughly and cut into round pieces leaving both the ends.
2. Cut onions, green chillies into small pieces.
3. Heat oil in a pan and add red chilli, chana dal, urad dal, mustard seeds and cumin seeds.
4. When mustard seeds start spluttering add onions, green chillies, curry leaves and turmeric and cook till the onions are tender.
5. Add dondakaya pieces and allow them to cook for a few minutes.
6. Now add salt and red chilli powder and cook it till the dondakayalu looks a little wrinkled.
7. Finally garnish with coriander leaves and serve hot with rice.