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Monday, October 18, 2010

Cauliflower Fried Rice


Ingredients:
Rice - 1 cup
Cauliflower - 1
Peas - 1 Cup
Onion - 1
Green chillies - 2
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Garam masala powder - 1 tsp
Ginger garlic paste - 1/2 tsp
Bay leaf - 1
Salt - to taste

Preparation:
1. Chop the cauliflower, onion and green chillies.
2. Wash the rice and soak in water for 30 min.
3. Heat oil in a cooker and add bay leaves. Then add onions, green chillies and turmeric and fry till the onions are tender. Add ginger garlic paste and fry for a few minutes.
4. Add cauliflower and peas and cook them for a few minutes.
5. Now add salt, chilli powder, garam masala and coriander powder.
6. Add rice and sufficient quantity of water.
7. Cook it for 2 whistles.
8. Finally garnish it with coriander.

1 comments:

bhageerath said...

baagundandi. koththa variety. innovative.

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