Cauliflower Curry

Ingredients:
Cauliflower - 1
Peas - 1 cup
Onion - 1
Tomato - 1
Red chilli - 1
Chana Dal - 1 tsp
Urad Dal - 1 tsp
Cumin seeds - 1/4 tsp
Mustard Seeds - 1/4 tsp
Green chillies - 2
Curry leaves
Turmeric powder
Chilli powder - 2 tsp
Salt - to taste
Coriander leaves

Preparation:
1. Chop cauliflower, onion, tomato and green chillies
2. Heat oil in a pan and add red chillies, urad dal, chana dal, cumin seeds and mustard seeds.
3. When mustard seeds starts spluttering, add onion, green chillies, curry leaves and turmeric and fry till the onions are tender.
4. Now add cauliflower and peas add cook closed by adding some water.
5. When the cauliflower is half-cooked add the chopped tomato, salt and chilli powder and cook by stirring in between till the cauliflower is done.
6. Finally garnish with coriander and serve hot with rice or roti.