Egg Puffs

Ingredients:
Puff Pastry sheets(pepperidge farm)
Boiled Eggs cut into half - 5
Chilli powder
Aluminium foil
Salt to taste

Prepartion:
1. Thaw the pastry sheets following the instructions on the box.
2. Cut the pastry sheet lengthwise into 3.
3. Take a piece of sheet and keep 1/2 egg slice in first half of the sheet and add a little salt and chilli powder to it and cover it with other half.
4. Seal the edges using water.
5. Place an aluminium foil on a baking tray and keep the pastry in the baking tray
6. Preheat the oven to 400C and then place the baking tray in oven and wait for 15-20 min. or until the puffs turn golden brown.
7. serve with tomato ketchup.