Dosa

Ingredients:
Urad Dal: 1 cup
Rice: 3 cups
Oil
Salt

Preparation:
1. Soak Urad Dal and Rice in water for 4-5 hrs.
2. Grind Urad Dal and Rice to a paster and let the batter ferment overnight.
3. Next morning add water and salt to the batter.
4. Take a pan and pour a spoonful of batter in the center and spread it to make it round. Pour oil on it.
5. You can cook on both sides if desired and remove it when it is crisp.
6. Serve hot with chutney.